Easy Fish Tacos
Note:
I was craving a tuna sandwich the other day, but no bread in the house! Just as I has resolved to eat it with a fork, I spied the corn tortillas in the fridge, and thought, "Yummy." When I put it all together with some onion and cilantro, it was very nearly the best fish taco I'd ever had, much less made at home!
Time:
20 minutes
Ingredients:
1 6 oz. can tuna in water
2 tbs. of mayo of your choice (I LOVE Lemonaise)
1 stalk celery, diced
1 green onion, white and green parts, chopped
1 tablespoon chopped cilantro
salt and pepper to taste
4 corn tortillas or taco shells
shredded cheese of choice, optional
Directions:
Mix tuna, mayo, celery, green onion and cilantro together with a fork until well incorporated. Salt and pepper to taste. Warm or toast tortillas or taco shells according to package instructions. Put 1/4 of tuna salad mixture in each shell. Sprinkle with cheese, if desired. Devour!
Serves:
1-2
Source:
Girlbert original
Comments
Post new comment