Tomato-Cucumber Salad
Note:
Thanks to our friends Eric and Jessica for this fabulously simple recipe.
Time:
10 minutes
Ingredients:
2 medium tomatoes, cut into 1/2" to 1" pieces
1 cucumber, peeled and cut into 1/2" to 1" pieces
1 small clove garlic
1 tbs chopped fresh, basil, chives, oregano (combined to make 1 tbs - leave out anything you don't like)
1 tbs olive oil
1/2 tsp balsamic vinegar (or lemon juice, if you prefer)
salt and fresh ground pepper to taste
Directions:
- Mix all ingredients but tomatoes, cucumbers, salt and pepper in small bowl. Whisk together well, allow to herbs and garlic to infuse the liquids for about 10 minutes.
- Place cucumbers and tomatoes in a serving bowl large enough to toss with olive oil mixture. Drizzle with olive oil mixture and mix or toss to coat everything well.
- Salt and pepper to taste, toss again. Allow tomatoes and cucumbers to sit in dressing for at least another 10 minutes or up to 6 hours in the refrigerator. Continue to toss periodically, if possible.
Serves:
4
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